This is my second ever Instructable and another entry into the Le Creuset brunch contest. I love Le Creuset and I hope if you enjoy the recipe and the Ib'le you'll vote for me. :-)
Step 1: Gather all of your ingredients
* Ranged around the cutting board: seasonings (salt, pepper, cayenne); olive oil as well.
* On the cutting board: 5 medium potatoes (I prefer yellow, white or russet, as I don't mind leaving the skins on and they aren't tart like the skins of red potatoes) and one medium-large yellow onion.