Step 1: You Will Need:
1 10 count roll of Pillsbury Country Style Biscuits (I am sure other brands or styles would work, but the times/temps given may need tweaking)
Room temperature butter (for ease of use, cold is fine too)
Small bowl for combining the sugar and cinnamon
A baking sheet of some kind (I used a pizza tray)
Spoon for mixing and portioning, knife for the butter
An oven preheated to 425F if using a dark or nonstick pan, 450F otherwise.
I did not measure out specific quantities of sugar and cinnamon ... I used a small ramekin, filled it most of the way with brown sugar and a generous covering of cinnamon and then stirred it to combine.