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- Four or five tomatoes (yes, really), preferably of different colors. Using heirloom, garden-fresh tomatoes enhances the flavor considerably.
- One log of fresh mozzarella cheese, as unprocessed as possible
- Fresh basil (of different colors if possible)
- A knife
- A plate
- Any other spices, oils, or vinegars you wish to add (be creative).
rrkrose says:
Aug 13, 2012. 6:29 AMReply
jessyratfink says:
Aug 12, 2012. 8:35 PMReply

























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