Step 1:
1 deep dish pie shell- uncooked (buy or make your own)
1 cup half and half (half milk and half cream)
4 eggs, mixed lightly
5 oz. grated cheese (of your choice)
3 oz. grated parmesan cheese
3 oz. bacon bits
½ chopped onion (for those who love onions, I will leave it out because of my Hubby’s allergies)
1 Tbs. flour
Step 2:
Spread the flour all over the bottom of the pie crust. It keeps the bottom crust from becoming soggy while cooking.
Step 6:
Place in the oven and bake at 400° for 15 minutes.
Step 7:
Remove from the oven and let cool a little before serving.
mistyp says:
Mar 13, 2012. 9:13 AMReply
craftknowitall (author) says:
Mar 13, 2012. 1:13 PMReply
craftknowitall (author) says:
Feb 28, 2012. 7:25 PMReply
sunshiine says:
Feb 23, 2012. 7:04 PMReply
craftknowitall (author) says:
Feb 27, 2012. 8:11 PMReply
Penolopy Bulnick says:
Feb 23, 2012. 10:15 AMReply
craftknowitall (author) says:
Feb 27, 2012. 8:09 PMReply
craftknowitall (author) says:
Feb 27, 2012. 8:08 PMReply
craftknowitall (author) says:
Feb 27, 2012. 8:08 PMReply
l8nite says:
Feb 26, 2012. 6:42 PMReply
craftknowitall (author) says:
Feb 27, 2012. 8:07 PMReply
































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