Easy Cheese and Bacon Egg Pie

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Introduction: Easy Cheese and Bacon Egg Pie

I like quiche (egg pie), and since I have been blowing a lot of eggs, out of their shells, for other projects, I have a lot of eggs to be used in yummy dishes like quiche.  So here is how to make a simple, yet delicious Cheese and Bacon quiche.

Step 1:

Supplies:
1 deep dish pie shell- uncooked (buy or make your own)
1 cup half and half (half milk and half cream)
4 eggs, mixed lightly
5 oz. grated cheese (of your choice)
3 oz. grated parmesan cheese
3 oz. bacon bits
½ chopped onion (for those who love onions, I will leave it out because of my Hubby’s allergies)
1 Tbs. flour

Step 2:

Pre heat the oven to 400°.

Spread the flour all over the bottom of the pie crust.  It keeps the bottom crust from becoming soggy while cooking.

Step 3:

Mix the cheeses, bacon and onions together,

Step 4:

and place them in the bottom of the pie crust.

Step 5:

With a whisk (or a fork), beat the eggs and half & half together

Step 6:

and pour over the cheeses, etc. in the pie crust.

Place in the oven and bake at 400° for 15 minutes.

Step 7:

Turn the Heat down to 350°, and continue baking for an additional 35 minutes.

Remove from the oven and let cool a little before serving.

Step 8:

Yum!  Honey, dinner is served!  Enjoy!

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    16 Comments

    Tried it love it delicious and filling

    I will try .Thank you for your sharing.

    Definitely going on my to try list. Thanks for sharing, and good luck with the contest!

    can u send me ur recipee!

    This Instructable is the recipe. The amounts are in the Supply list and the Instructable is how to put it together. If you are a "Pro" you can print it off. If you want to become a "Pro" contact me on my Orange board. Thanks for looking.

    Yum! Thanks for sharing.

    We ate it that night then left town for 3 days. I gave the levftovers to a neighbor who loved it too. Thanks for looking.

    YOu know that you make me smile! Thanks for looking.