1 deep dish pie shell- uncooked (buy or make your own)
1 cup half and half (half milk and half cream)
4 eggs, mixed lightly
5 oz. grated cheese (of your choice)
3 oz. grated parmesan cheese
3 oz. bacon bits
½ chopped onion (for those who love onions, I will leave it out because of my Hubby’s allergies)
1 Tbs. flour
Spread the flour all over the bottom of the pie crust. It keeps the bottom crust from becoming soggy while cooking.
Place in the oven and bake at 400° for 15 minutes.
Remove from the oven and let cool a little before serving.