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Easy Cheese and Bacon Egg Pie

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I like quiche (egg pie), and since I have been blowing a lot of eggs, out of their shells, for other projects, I have a lot of eggs to be used in yummy dishes like quiche.  So here is how to make a simple, yet delicious Cheese and Bacon quiche.
 
 
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Step 1:

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Supplies:
1 deep dish pie shell- uncooked (buy or make your own)
1 cup half and half (half milk and half cream)
4 eggs, mixed lightly
5 oz. grated cheese (of your choice)
3 oz. grated parmesan cheese
3 oz. bacon bits
½ chopped onion (for those who love onions, I will leave it out because of my Hubby’s allergies)
1 Tbs. flour

Step 2:

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Pre heat the oven to 400°.

Spread the flour all over the bottom of the pie crust.  It keeps the bottom crust from becoming soggy while cooking.

Step 3:

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Mix the cheeses, bacon and onions together,

Step 4:

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and place them in the bottom of the pie crust.

Step 5:

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With a whisk (or a fork), beat the eggs and half & half together

Step 6:

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and pour over the cheeses, etc. in the pie crust.

Place in the oven and bake at 400° for 15 minutes.

Step 7:

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Turn the Heat down to 350°, and continue baking for an additional 35 minutes.

Remove from the oven and let cool a little before serving.

Step 8:

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Yum!  Honey, dinner is served!  Enjoy!
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