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This is a nice easy make ahead garlic bread, way better than the stuff in the freezer case.
Just mix up the garlic cheese mix ahead of time and refrigerate, grab a loaf of fresh bread on the way home from work and in 15 minutes pasta night is more awesome.
Just mix up the garlic cheese mix ahead of time and refrigerate, grab a loaf of fresh bread on the way home from work and in 15 minutes pasta night is more awesome.
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Signing UpStep 1GARLIC! (and the other stuff)
Garlic cloves, lots of them (or less if that's what you like)
Fresh herbs (or just shake in some Italian seasoning and parsley)
1 stick of butter (softened)
1/4 block of Cream Cheese
1/2 cup Parmesan Cheese
Mince up your Garlic and herbs (i used basil, oregano and parsley... this time)
Mix up everything in a bowl.
You can pop this mix in the fridge or just spread it right on the bread. Letting it sit in the fridge really lets the flavors develop, so I try to make it ahead of time.
Fresh herbs (or just shake in some Italian seasoning and parsley)
1 stick of butter (softened)
1/4 block of Cream Cheese
1/2 cup Parmesan Cheese
Mince up your Garlic and herbs (i used basil, oregano and parsley... this time)
Mix up everything in a bowl.
You can pop this mix in the fridge or just spread it right on the bread. Letting it sit in the fridge really lets the flavors develop, so I try to make it ahead of time.
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