Picture of Easy Cherry Cobbler

Original recipe posted at MommyKnows Easy Cherry Cobbler

Step 1: Ingredients:

Picture of Ingredients:
I always manage to leave something out of the ingredients photo. In this case the vanilla and butter are missing. It's hard to be the cook, mom, photographer and food stylist all at the same time.

Preheat oven to 400 degrees Fahrenheit.
This looks great! Do you use tart or sweet cherries? I'm assuming tart since they look too small and brightly colored to be sweet.
mommyknows1 (author)  shesparticular4 years ago
They were quite tart. I'm not sure exactly the variety. I picked them from my father's tree.
Awesome, thanks! They look like Montmorency tart cherries to me, but it's hard to know for sure.
Screamo4 years ago
mmmmmm..... MAKE ME SOME PLEAZ PLEASSSSS //.o X(♫ S⊂R∃AM◯♫ )X
mommyknows1 (author)  Screamo4 years ago