Original recipe posted at MommyKnows Easy Cherry Cobbler

Step 1: Ingredients:

I always manage to leave something out of the ingredients photo. In this case the vanilla and butter are missing. It's hard to be the cook, mom, photographer and food stylist all at the same time.

Preheat oven to 400 degrees Fahrenheit.
This looks great! Do you use tart or sweet cherries? I'm assuming tart since they look too small and brightly colored to be sweet.
They were quite tart. I'm not sure exactly the variety. I picked them from my father's tree.
Awesome, thanks! They look like Montmorency tart cherries to me, but it's hard to know for sure.
mmmmmm..... MAKE ME SOME PLEAZ PLEASSSSS //.o X(♫ S⊂R∃AM◯♫ )X

About This Instructable



Bio: I love to recycle and upcycle.
More by mommyknows1:DIY Colourful Kool-Aid Jammers Lunch Sack Craft (Learn to Sew Project) Rainbow Cupcakes in a Jar Easy Cherry Cobbler 
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