Introduction: Easy Cherry Cobbler


Original recipe posted at MommyKnows Easy Cherry Cobbler





Step 1: Ingredients:

I always manage to leave something out of the ingredients photo. In this case the vanilla and butter are missing. It's hard to be the cook, mom, photographer and food stylist all at the same time.

Preheat oven to 400 degrees Fahrenheit.

Step 2: Cherry Filling:

Filling:

4-6 cups cherries, pitted (you can substitute with other fruits or berries).
1 1/3 cups sugar
1/4 cup water
2 tablespoons cornstarch
1/2 teaspoon vanilla

Filling directions:

In a casserole dish combine cherries, water, sugar, cornstarch and vanilla. Microwave on high for 5-7 minutes (until bubbling and thickened) and then stir.

Step 3: Biscuit Topping:

Biscuit topping ingredients:

1 cup flour
1/4 cup sugar
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 cup butter
1 egg, beaten
3 tablespoons milk

Biscuit topping directions:

While the filling is in the microwave, mix together biscuit topping ingredients in a small bowl until combined.

Drop topping by spoonfuls onto filling. Bake for 25-28 minutes until bubbly and brown.

Step 4: Enjoy!

Best served with cream or ice cream.

Comments

author
shesparticular (author)2011-05-15

This looks great! Do you use tart or sweet cherries? I'm assuming tart since they look too small and brightly colored to be sweet.

author

They were quite tart. I'm not sure exactly the variety. I picked them from my father's tree.

author

Awesome, thanks! They look like Montmorency tart cherries to me, but it's hard to know for sure.

author
Screamo (author)2010-10-23

mmmmmm..... MAKE ME SOME PLEAZ PLEASSSSS //.o X(♫ S⊂R∃AM◯♫ )X

author
mommyknows1 (author)Screamo2011-05-15

Sure:)

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