Instructables
Picture of Easy Cherry Cobbler
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Original recipe posted at MommyKnows Easy Cherry Cobbler





 
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Step 1: Ingredients:

Picture of Ingredients:
I always manage to leave something out of the ingredients photo. In this case the vanilla and butter are missing. It's hard to be the cook, mom, photographer and food stylist all at the same time.

Preheat oven to 400 degrees Fahrenheit.

Step 2: Cherry Filling:

Picture of Cherry Filling:
Filling:

4-6 cups cherries, pitted (you can substitute with other fruits or berries).
1 1/3 cups sugar
1/4 cup water
2 tablespoons cornstarch
1/2 teaspoon vanilla

Filling directions:

In a casserole dish combine cherries, water, sugar, cornstarch and vanilla. Microwave on high for 5-7 minutes (until bubbling and thickened) and then stir.

Step 3: Biscuit Topping:

Picture of Biscuit Topping:
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Biscuit topping ingredients:

1 cup flour
1/4 cup sugar
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 cup butter
1 egg, beaten
3 tablespoons milk

Biscuit topping directions:

While the filling is in the microwave, mix together biscuit topping ingredients in a small bowl until combined.

Drop topping by spoonfuls onto filling. Bake for 25-28 minutes until bubbly and brown.

Step 4: Enjoy!

Picture of Enjoy!
Best served with cream or ice cream.
This looks great! Do you use tart or sweet cherries? I'm assuming tart since they look too small and brightly colored to be sweet.
mommyknows1 (author)  shesparticular3 years ago
They were quite tart. I'm not sure exactly the variety. I picked them from my father's tree.
Awesome, thanks! They look like Montmorency tart cherries to me, but it's hard to know for sure.
Screamo4 years ago
mmmmmm..... MAKE ME SOME PLEAZ PLEASSSSS //.o X(♫ S⊂R∃AM◯♫ )X
mommyknows1 (author)  Screamo3 years ago
Sure:)