Introduction: Easy Chicken Stock

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Step 1: Prepare Vegetable

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Place onion, celery and carrots in bottom of pan.

Step 2: Roast Chicken

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Place chicken on top of vegetables, drizzle with EVOO and season with salt and pepper. Bake in 350 degree oven for 60-90 mins.

Step 3: Roasted Chicken

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Step 4:

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Carve meat from bones.

Step 5:

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Take a knee high stocking and a large cylindrical container.

Step 6:

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Place knee high on container.

Step 7:

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Place bones and roasted vegetables in knee high stocking.

Step 8:

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Tie a knot on top of nylon.

Step 9:

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Place in crockpot and top with cold water. Cook on low overnight.

Step 10:

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Let cool. Remove nylon from stock. Discard nylon bundle.

Step 11:

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Enjoy your stock without having to strain it!!!!

Step 12:

Can also use a rotisserie chicken with raw vegetables instead of roasting your own!!!

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