Step 1: Prepare Vegetable
Place onion, celery and carrots in bottom of pan.
Step 2: Roast Chicken
Place chicken on top of vegetables, drizzle with EVOO and season with salt and pepper. Bake in 350 degree oven for 60-90 mins.
Carve meat from bones.
Take a knee high stocking and a large cylindrical container.
Place knee high on container.
Place bones and roasted vegetables in knee high stocking.
Tie a knot on top of nylon.
Place in crockpot and top with cold water. Cook on low overnight.
Let cool. Remove nylon from stock. Discard nylon bundle.
Enjoy your stock without having to strain it!!!!
Can also use a rotisserie chicken with raw vegetables instead of roasting your own!!!