Simple preparation, and gets easier every time you do it.
First instructable, so please bare with me.
Step 1: Gather Your Ingredients
All measurements are rough and specifically made for the cups I use to mix, so you can make this up in a different container if you do not have cups as large as the ones shown.
You can vary for your preferred taste as well.
3 cups of room temp coffee (it can be coffee from yesterday, if you really dont wanna waste it)
2 Tablespoons of Vanilla Extract
1/8 - 1/4 cup of sugar
1/4 cup of The powdered "original" creamer
Some ice cubes
You'll also need mixing cups (2), and stuff to measure the ingredients with.
Cocktail Strainer (Helps with removing the ice, that's all)
Wire/Mesh Strainer (Gets rid of unmixed clumps of creamer, you'll see what I'm talking about)