Step 1: Ingredients
7 oz can of chipotle peppers in adobo sauce
1/2 cup of a nice vinegar more or less.
Step 2: Blend and Bottle
Use a funnel to pour into a bottle. I reuse a bottle of Frank's Red Hot. Optionally you can strain the sauce to remove the seed bits, this gives you a very smooth sauce, but it's unnecessary in my opinion.
Step 3: Enjoy
To make a dip just stir in with sour cream or warmed cream cheese until it has a nice kick.
To make a Pico De Gallo salsa add the sauce to chopped tomatoes, onions, cilantro, and a dash of lime juice.