- Melt and Pour Chocolate Chips
- Crock Pot
- Wax Paper
Step 1: Melt Chocolate
While the chocolate is melting you can be getting the other stuff ready.
Step 2: Cover Plate
I also like to get the pretzels out of the bag ahead of time. That way if I end up with a bit of chocolate on my hands I don't get it all over the bag when I try to get the next one out.
I also used some green sugar sprinkles. You don't have to use sprinkles, but I wanted to make mine special. Now is a good time to open the sprinkles, just be careful not to knock them over by accident.
Step 3: Coat the Pretzels
Step 4: Take Out and Cover... in Sprinkles
You need to sprinkle them pretty soon after you get them out of the chocolate, that way the sprinkles will stick.
Step 5: Refrigerate
Then I decided to experiment. We have a store here in town that sells chocolate covered Pringles. I bought them once, they tasted AMAZING, but cost too much. So I made some myself. They were easy, and tasty. I love the salty and the sweet together, just like chocolate covered pretzels.
PS they used to sell them online, but no such luck now, But there is also another local shop here that sells the most AMAZING orange truffles that you can buy online