- Melt and Pour Chocolate Chips
- Crock Pot
- Wax Paper
Step 1: Melt Chocolate
While the chocolate is melting you can be getting the other stuff ready.
Step 2: Cover Plate
I also like to get the pretzels out of the bag ahead of time. That way if I end up with a bit of chocolate on my hands I don't get it all over the bag when I try to get the next one out.
I also used some green sugar sprinkles. You don't have to use sprinkles, but I wanted to make mine special. Now is a good time to open the sprinkles, just be careful not to knock them over by accident.
Step 4: Take out and Cover... in sprinkles
You need to sprinkle them pretty soon after you get them out of the chocolate, that way the sprinkles will stick.