What you will need:
- Semi-sweet chocolate chips
- Double boiler (or however you like to melt stuff like chocolate)
I think the original recipe was 1 part chocolate chips to 1 part butter, but I always felt that was too much butter for my liking. I usually do about 2 parts chocolate chips to 1 part butter. Basically, if the sauce isn't looking smooth and shiny, add some more butter. Melt the chocolate and butter together in a double boiler or over low heat stirring often.
Let it cool for 5 minutes and then apply to your cake or start dipping!