Introduction: Easy Coconut Macaroons

Picture of Easy Coconut Macaroons

Macaroons are really simple to make, but still delicious and mildly impressive. Even better, they contain no flour so you can eat them during Passover!

Mine are plain, but you can mix things like mini chocolate chips, dried fruit, and nuts into the batter. They are very sweet (just look at the ingredients) and pleasantly chewy.

Yield: ~20 small macaroons

Ingredients:

2 egg whites

1/2 tsp salt

14 oz bag of sweetened shredded coconut

3/4 cup sweetened condensed milk

~1 1/2 cups of mix-ins, such as nuts, dried fruit, or chocolate (optional)

(note: I made a double batch, so the photos are of larger quantities of ingredients)

Step 1: Beat the Eggs

Picture of Beat the Eggs

(Preheat your oven to 300 deg F)

Put your egg whites in a bowl and add the salt. Beat them with a hand mixer (or a whisk, if you have lots of time and massive forearms) to stiff peaks.

Step 2: Fold in the Coconut and Milk

Picture of Fold in the Coconut and Milk

Pour the sweetened condensed milk and shredded coconut into the bowl. Gently fold them into the egg whites with a rubber spatula. The final mixture looks sort of dry, but homogeneous.

Step 3: Scoop Out the Cookies

Picture of Scoop Out the Cookies

Use an ice cream scoop or a pair of spoons to scoop out the cookies onto parchment lined cookie sheets. The recipe suggests a 2-inch scoop, but that would make giant cookies. Mine were about 1-inch in diameter.

Step 4: Bake at 300 Deg

Picture of Bake at 300 Deg

Bake the cookies for ~25 minutes at 300 deg, or until golden brown and toasty. The baking time will vary based on the size of your macaroons - check them every 10 minutes or so if you are unsure.

Step 5: Eat

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Let the macaroons cool a bit, then eat! I prefer mine at room temperature, but some people like them warm.

Step 6: Optional: Dip Them in Chocolate

Picture of Optional: Dip Them in Chocolate

I decided to dip the tops of some of my (cooled) macaroons in chocolate, mostly because I could. I used bittersweet chocolate chips (I didn't want to add even more sweetness) and melted them in the microwave. Then I simply dipped the tops into the melted chocolate and let them set (you can put them in the freezer or refrigerator if you want them to set up faster).

Comments

pices139 (author)2015-04-03

Just made these and the are super delicious thanks so much!

Beaconsfield (author)pices1392015-04-05

Glad you liked them! I'm actually baking off a batch right now.

pices139 (author)2015-04-03

These look so good and are easy that's my kind of recipe! Thank you!!!

craftclarity (author)2014-05-09

No plate of these will ever be safe if I'm nearby.

emilyvanleemput (author)2014-04-14

They look delicious :)

dmajor3 (author)2014-04-14

You can't be from Earth and not have these in your mouth

thehbird (author)2014-04-13

Mmmm that looks good

gthomas18 (author)2014-04-13

Looks so yummy

PaganRaven (author)2014-04-13

Mmmm! I love coconut macaroons but have never attempted them. I think I will now! Thank you :D

cheesecakeqween (author)2014-04-13

Love this simple but tasty recipe! I am making these for Easter! ~¤~

amandaghassaei (author)2014-04-13

so good!

letswreakhavoc (author)2014-04-13

What are "Mix-ins"?

Things like chocolate chips or nuts - I'll edit the ingredient list to clarify that

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Bio: After a fun time making projects for the Instructables design team, I'm now helping to start the robot uprising.
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