Macaroons are really simple to make, but still delicious and mildly impressive. Even better, they contain no flour so you can eat them during Passover!

Mine are plain, but you can mix things like mini chocolate chips, dried fruit, and nuts into the batter. They are very sweet (just look at the ingredients) and pleasantly chewy.

Yield: ~20 small macaroons


2 egg whites

1/2 tsp salt

14 oz bag of sweetened shredded coconut

3/4 cup sweetened condensed milk

~1 1/2 cups of mix-ins, such as nuts, dried fruit, or chocolate (optional)

(note: I made a double batch, so the photos are of larger quantities of ingredients)

Step 1: Beat the eggs

(Preheat your oven to 300 deg F)

Put your egg whites in a bowl and add the salt. Beat them with a hand mixer (or a whisk, if you have lots of time and massive forearms) to stiff peaks.

Just made these and the are super delicious thanks so much!
<p>Glad you liked them! I'm actually baking off a batch right now.</p>
These look so good and are easy that's my kind of recipe! Thank you!!!
<p>No plate of these will ever be safe if I'm nearby.</p>
<p>They look delicious :) </p>
You can't be from Earth and not have these in your mouth
Mmmm that looks good
Looks so yummy
<p>Mmmm! I love coconut macaroons but have never attempted them. I think I will now! Thank you <strong>:D</strong> </p>
Love this simple but tasty recipe! I am making these for Easter! ~&curren;~
<p>so good!</p>
What are &quot;Mix-ins&quot;?
Things like chocolate chips or nuts - I'll edit the ingredient list to clarify that

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Bio: After a fun time making projects for the Instructables design team, I'm now back at school to help start the robot uprising.
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