Once upon a time I was a barista at a little coffee house in New Orleans. They made their cold brew iced coffee by grinding five pounds of coffee into a a large filter bag then soaking it in five gallons of water for 18 hours. What I did is very similar to that, but on a smaller level and probably not up to food service standards.
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Signing UpStep 1Gathering supplies
1. Coffee (duh) about 6-8oz for gallon sized container, adjust as needed for your container.
*I don't recommend using espresso grounds like I did here. I wouldn't go with anything darker than French Roast
2. Big filter, I used an old, but clean t-shirt
3. String, used to tie off the bag so the coffee stays in.
*don't use twist ties, they will most likely rust.
4. Container, I used a margarita mix container because I like margaritas and had a clean one handy
5. Water, of course
6. Room in your fridge
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