Easy Corn Tortilla Chips

Do you buy store-bought chips, show up to the party, and wonder why the salsa is getting all the compliments, but not your chips? You don't have to be 'that guy' anymore! Corn tortilla chips are easy to make, taste great, and will surely bring you the ladies (or fellas)!

Step 1: Ingredients

So what's needed?
Corn tortillas
Oil or spray butter
Salt
An oven

I like to eat healthily; so these are broiled and not fried. The tortillas contain no hydrogenated oils, the salt is natural sea salt, and the spray butter is omega-3 fortified.

Comments

[SinAmos]

Broiling the chips. Has this been my missing step? I'll try it soon. Thanks.

[oddstray]

OMG!  Freshly-cooked chips compared to pre-cooked ... no contest!

But the broiler?  That seems a bit extreme and, due to its heat, a bit unforgiving.  Could they be baked (with a bit of oil and herbs) fresh?

[lemonie]

That's good, but what about the homemade black bean and corn salsa?

L