Step 1: Ingredients
Oil or spray butter
I like to eat healthily; so these are broiled and not fried. The tortillas contain no hydrogenated oils, the salt is natural sea salt, and the spray butter is omega-3 fortified.
Step 2: Cut'em Up and Prep'em
Place the pre-chips on the pan, not touching each other, and dab (or spray) a little oil (or butter) on just one side.
Sprinkle salt over the side with oil or butter. Don't overdue it here, you can always add salt when finished cooking.
Step 3: Cook Time
-Set the oven to broil.
-Place the pre-chips in the middle of the oven. (Not top!)
-Set a timer for 3 and a half minutes. (May vary depending on how close the chips are to the broiler)
-Once the time is up, or the chips have bulged, take them out and flip them.
-Place back in the middle
-Set the timer for 3 minutes.
-When finished, the chips should be slightly golden and equally crispy throughout.
Step 4: Take Out Your Sombrero and Start Fiesta-ing
All there is left to do is get some homemade salsa, pull out the patron, and enjoy this fine appetizer!