Easy Cream Cheese-Pecan Fudge

This was a recipe given to my mother a few years ago. We love it and I hope you do too! It's very easy and makes a wonderful gift if you make your neighbors plates of treats for the holidays!

This is the EASIEST fudge to make! You don't need to cook the fudge with a candy thermometer or anything!

Unfortunately, I do not have a picture of the finished product once it is cooled and sliced. Hopefully, you can forgive me  and enjoy the picture of the pecans :)

Also, in this recipe I've made a double batch. That's why I'm not using a 9x9 inch pan.

Step 1 Ingredients

Ingredients:

8 oz block of cream cheese, softened
1/2 c. of butter
2 c. chopped pecans
~ 1 1/2 lbs of powdered sugar

Comments

[Penolopy Bulnick]

Cool! I've never seen fudge like that before!