Easy Crispy, Crunchy, Tasty, Healthy Snack - Baked Chick Peas

Step 8: Bake for 35-40 minutes

Bake beans for 35- 40 min. until it's crispy and light golden brown. You must move the beans around (flip and turn them) about every 10 minutes so they don't burn (this is very important)

Comments

[PeoplesCar]

If I'm using dried chick peas, do I need to soak them for 48hrs and then cook them (like I'm making humus), or just do a 48hr soak (like I'm using them for falafel)?

[homesteadcat]

I would soak them ovenight and cook them. You want to start with cooked beans.The consistancy of the beans in the can is not mushy, they are firm(but cooked)so don't overcook the beans.