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Introduction The purpose of this Instructable is to show you how to create an easy meal that anyone can make. There are a ton of beef stew recipes out...
Gather: Ingredients: 1 Medium Onion 1lb Stew Meat 4 Medium Red Potatoes 1 Cup of Carrots 1 Can Cambell's Cream of Mushroom Soup 1 Can Cambell's Tomat...
Coarsely chop carrots into 1/4 inch thick pieces using the butchers knife. WARNING: Be careful to take your time so that you do not cut your fingers ...
Quarter the onion, and coarsely chop one quarter. Be sure to remove the outer layer of the onion before chopping. WARNING: Be careful to take your ti...
Remove the skins of the red potatoes using the Potato Peeler. WARNING: Be careful not to cut yourself with the potato peeler. To avoid this, peel awa...
Slice the potatoes into 1/4 inch thick medallions. Quarter the medallions. Warning: Be careful to take your time so that you do not cut your fingers ...
Mix the Cream of Mushroom and the Tomato soups together in the crock pot. TIP: Use a rubber scraper to get all of the soup out of the can easily
Fill one of the empty soup can half full with water and add it to the crock pot. Caution: If you do not add the water the stew may become too thick. ...
Using your rubber scraper, mix the soups and water together in the crock pot until evenly mixed.
Add your carrots, onion, and potatoes to the crock pot and mix with rubber scrapper until evenly mixed.
Add your stew meat to the crock pot and mix evenly. TIP: If the meat pieces are different sizes, you can cut them with your butcher's knife to make t...
Season to taste with salt and pepper grinders.
Set your crock pot on the low setting and cover with lid. WARNING:The crock pot will get hot. Avoid touching the sides of it as this may result in bu...
Cook for seven hours. Tip: you can stir occasionally, but this isn't necessary
Turn the crock pot off, and ladle stew into a bowl. WARNING: Allow the stew to cool properly before eating. Eating before properly cooled may result ...
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