Spring is a wonderful time for fresh veggies at the market. I found some beautiful organic radishes. When I was young, my Mom use to make us Rose Radishes to munch on. They were crunchy and hot. These are a great garnish - pops out with color next to greens in a salad. Food looks appetizing with eye appeal.
Step 1: Scrub
Scrub radishes, removing dirt.
Step 2: Chop
Chop tops and bottom root off.
Step 3: Slice
Slice first cut a little over 3/4 way down, but not all the way.
Step 4: Second Slice
Rotate the radish and again slice 3/4 of the way to the bottom.
Step 5: Third slice
Rotate radish, slice 3/4 of the way down.
Step 6: Fourth Slice
Rotate radish, slice 3/4 way down.
Step 7: Fifth and last slice
Rotate radish, slice 3/4 way down and you are done!
Step 8: Soak in a bowl or water
Soak rose radishes in cold water. OPTIONAL: Add salt to taste. Let sit in refrig for 15 minutes.
Step 9: Serve/EAT
Yum... crunchy, healthy, pretty snacks. Also use to garnish your salads or veggie dishes.