Instructables
Spring is a wonderful time for fresh veggies at the market.  I found some beautiful organic radishes.  When I was young, my Mom use to make us Rose Radishes to munch on. They were crunchy and hot.  These are a great garnish - pops out with color next to greens in a salad. Food looks appetizing with eye appeal.
 
 
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Step 1: Scrub

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Scrub radishes, removing dirt.

Step 2: Chop

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Chop tops and bottom root off.

Step 3: Slice

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Slice first cut a little over 3/4 way down, but not all the way.

Step 4: Second Slice

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Rotate the radish and again slice 3/4 of the way to the bottom.

Step 5: Third slice

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Rotate radish, slice 3/4 of the way down.

Step 6: Fourth Slice

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Rotate radish, slice 3/4 way down.

Step 7: Fifth and last slice

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Rotate radish, slice 3/4 way down and you are done!

Step 8: Soak in a bowl or water

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Soak rose radishes in cold water.  OPTIONAL: Add salt to taste. Let sit in refrig for 15 minutes.

Step 9: Serve/EAT

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Yum... crunchy, healthy, pretty snacks.   Also use to garnish your salads or veggie dishes.
Vika842 years ago
Simple and pretty!
Those are pretty! I love radishes. :)
i love radish and this is a beautiful decoration :D