With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Spring is a wonderful time for fresh veggies at the market. I found some beautiful organic radishes. When I was young, my Mom use to make us Rose Radishes ...
Scrub radishes, removing dirt.
Chop tops and bottom root off.
Slice first cut a little over 3/4 way down, but not all the way.
Rotate the radish and again slice 3/4 of the way to the bottom.
Rotate radish, slice 3/4 of the way down.
Rotate radish, slice 3/4 way down.
Rotate radish, slice 3/4 way down and you are done!
Soak rose radishes in cold water. OPTIONAL: Add salt to taste. Let sit in refrig for 15 minutes.
Yum... crunchy, healthy, pretty snacks. Also use to garnish your salads or veggie dishes.
Vegan Gluten-free Seasonal salad with black radish & tofu!by SophiesFoodieFiles
Hearty Mixed Vegetable Noodle Soup - Vegan & Gluten Freeby LuminousLivingWithCarol
Awesome snack! Chia pudding!by koktal29
Radish Leaves Subziby Prem_Sagar
Katamari Cruditeby annahowardshaw
Join 2 million + to receive instant DIY inspiration in your inbox.
Download our apps!
© 2016 Autodesk, Inc.