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Spring is a wonderful time for fresh veggies at the market. I found some beautiful organic radishes. When I was young, my Mom use to make us Rose Radishes ...
Scrub radishes, removing dirt.
Chop tops and bottom root off.
Slice first cut a little over 3/4 way down, but not all the way.
Rotate the radish and again slice 3/4 of the way to the bottom.
Rotate radish, slice 3/4 of the way down.
Rotate radish, slice 3/4 way down.
Rotate radish, slice 3/4 way down and you are done!
Soak rose radishes in cold water. OPTIONAL: Add salt to taste. Let sit in refrig for 15 minutes.
Yum... crunchy, healthy, pretty snacks. Also use to garnish your salads or veggie dishes.
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