The key word in this how-to is "EASY".  These apple turnovers look like (and taste like)  you spent hours in the kitchen, but it's a quick way to make these sooooooooooo delicious turnovers that everyone will love and will be asking for more!

Step 1: Ingredients

This is a recipe to make16 Apple Turnovers. You need:

2 boxes of Pepperidge Farm Puff Pastry
1  - 21oz. can of Apple Pie Filling
Earth Balance Natural Buttery Spread
Powdered Sugar

Preheat oven to 400 degrees (200 degrees C)

This is so useful!
These are great! <br>And there so easy to make!<br>Cool!<br>:D
homestead cat, all i can say is WOW<br>i love these things! i have made them heaps! instead of canned appple i just peel,core and chop apples before boiling them, mashing and adding brown sugar and cinnamon!<br>
Looks so delightful~ :D
The Dutch word for this is appelflap :)
Cool word &quot;appelflap&quot; , sounds better than apple turnovers. Oh, I have a Dutch friend and this is what he says ; &quot;If you ain't Dutch, you ain't much&quot;...ha ha : )
I made these this evening...OMG! They're amazing!! I had some trouble with the consistency of the glaze, but it didn't matter. Warm apple turnovers with french vanilla ice cream.... Definitely going to make them again!
I'm really glad you made them! Makes it worth it to post it when people actually try it. I know, the glaze is kinda tricky... you gotta start with just a scant amount of liquid added to the powdered sugar, and if that's not enough, add a teaspoon at a time. Too much liquid will quickly make the glaze into soup. The first time (years ago) when I messed with glaze, I went through many boxes of powdered sugar to get the right consistancy. The trick is to start with just a small amount of liquid. If you get it right, you can make a lot of baked goods look more yummy with a cool glaze. You can make a choc. glaze by adding a little powdered choc. to your sugar. Post pictures of what you made. I'd love to see 'em. Thanks....
Must be delicious! I am trying it right away!
Those look fantastic!

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