Ingredients you need:
Avocados (I'm using one)
Tomatoes (I'm using half)
Lemon (Juice from bottle or fresh doesn't matter)
Step 1: Cut Avocado
The easiest way to remove the pit is to hit it with your knife then twist out.
Now slice your avocado in both directions. (This allows for easier mashing later)
Use a spoon to scoop out your avocado into a bowl.
Step 2: Dice Up Tomatoes
Step 3: Mashing & Seasoning
I don't measure my spices, but it's about 1/4 teaspoon of onion powder, garlic powder, salt, and cayenne pepper. (Taste and adjust how you want)
Squeeze in some lemon juice. (If you are using lemon juice from a bottle, a cap full is enough)
The lemon juice will add flavor and help keep your guacamole from turning brown.
Next stir everything together.
Step 4: All Finished!