Warm doughnuts on a Saturday morning are right up there with bubble baths and midday naps on the list of life's greatest pleasures. But unless you live next door to a Krispy Kreme, chances are the closest you can get to the classic breakfast snack (while still in your pajamas) is a box of two-day-old pastries from the supermarket. This recipe saves you the hassle of mixing up fresh batter by using refrigerated biscuit dough instead. It also eliminates the need for lengthy rising times. Your only job is cutting holes -- a cinch to do with a small cookie cutter or a shot glass, which leaves you plenty of time for a long soak in the tub.
1 8-count package large refrigerated biscuits (such as Pillsbury Grands)
1/2 cup vegetable oil
1/2 cup sugar
1/4 teaspoon ground cinnamon