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Easy Doughnuts

Step 3Cook

Cook
Place 4 of the doughnuts and holes in the skillet and cook until golden brown, 1 to 1 1/2 minutes per side.
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3 comments
Jun 4, 2011. 10:27 AMonemoroni1 says:
I did this with a Fry Daddy. The problems I ran into is the dough doesn't cook through before the outside is quite brown and is somewhat raw in the middle, yuck! And the taste degrades as the donuts cool. I used to do this years ago for my children with the small biscuits with the same results. The only way to overcome the problems was lots of sugar coating. For the grands I cut larger holes than you have for less dough to cook and it generally works. However this is a cool quick treat saving the expense and a trip to the do-nut shop.
Sep 2, 2007. 12:24 AMKe11iente says:
What's the best tool to use to turn the donuts??
Jan 15, 2009. 6:25 PMcanida says:
I use metal tongs when frying, but one of those chinese wok tools (shown in step 4) would work nicely too.
Oct 16, 2008. 6:06 PMGLOPRO says:
metal tongs or a metal skewer!

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