I love cooking in the outdoors and I will share great recipes and cooking instruction with outdoor dutch oven cooking and various outdoor adventures. Here is my easy dutch oven recipe for sunny eggs and campfire bacon. Enjoy !!!
Step 1: Ingredients
Coconut oil (or any type of oil you would like), sweet potato, eggs
Step 2: Instructions
Place stovetop dutch oven over fire and let preheat for 5 minutes or so and then add bacon. Cook slow with not to much flame or heat until bacon is done. Remove and set aside.
Place 8 briquettes under your dutch oven (I'm using a 10" dutch oven for this). Add your coconut oil and let melt. Add your grated sweet potatoes. Put lid on dutch oven and put 10 briquettes on top. Check and stir after 15 minutes and gauge the remainder of the cook time for the sweet potato from how they look at this point. When sweet potato is almost cooked separate into piles and make a hole in the middle and crack an egg into the hole. Break the egg yolk, put the lid back on and add 4-6 more briquettes. Let cook for 5 minutes or so. Serve with your campfire bacon and enjoy !!!