Step 1: Ingredients
*A Ramen Pack
*Eggs (1-4, depending on your hunger)
*Water in a saucepan or whatever
Begin boiling the water. You may want to add the flavor packet from the Ramen right as you begin.
Step 2: Put in the eggs
Immediately after dropping the eggs in, stir slowly in one direction (I prefer counter-clockwise, but it's up to you). Make sure to break the yolks early. If you find it difficult to get a good consistency (lumpy egg bits rather than flowy ribbon), try whipping the egg in a cup before pouring it in. If you do it this way, pour it in slowly and at an even pace, stirring very slowly at the same time.
Step 3: Add Ramen, if desired
When you are confident that the eggs are cooked enough and the salmonella is all dead, dump in the Ramen and let it soak for about four minutes. Stir it slowly.