Introduction: Easy Finger Food
This is a quick and easy meal or appetizer for a party.
Step 1: Ingredients
Hormel Chili (with or without Beans)
Philadelphia Cream Cheese
Step 2: The Meat!
Prep the steak:
First you will need to add any seasoning to your steak.
We use a simple dash of Salt and Pepper.
Step 3: Cookin It Up
Cook the steak how ever you want.
We chose to use our portable grill and some charcoal.
Step 4: That Special Sauce
While you let the steak set for a few minutes so it can retain its juices, you will need to cook the chili according to the directions.
We use the microwave simple and easy.
Step 5: Its Getting Cheesy
As the chili heats up in the microwave spread some of the cream cheese over the crackers.
The more you put the creamier it is.
Step 6: The Creation
Once the chili is done you will want to put a spoon full onto each cracker, if you put it on hot it will help melt the cheese a little bit.
Step 7: Steak Strips, Steak Strips
I like to cut the steak at a nice angle so that it can lay flat on the cracker.
Step 8: The Plating
Add the steak to the top of the cracker.
Be careful and not eat all of them as you make them.