Introduction: French Toast Recipe
Try this easy recipe for homemade French toast! Spoil yourself with a quick, sweet or savory delicious breakfast dish.
White Bread - 200 grams
Milk - 250 ml
Salt - 1 tsp
Butter (or oil) - 100 grams
Slice 200 grams of stale bread into 1cm (0.5 inch) thick slices.
Mix 5 eggs, a flat teaspoon of salt and 250 ml of milk.
Heat 25 grams of butter (or oil, or clarified butter) in a heavy bottomed pan. Dip the dried bread into the milk-egg mixture for 10 seconds on each side.
Place the bread slice onto the hot pan. Fry the French Toast until golden brown on one side, then flip to brown the other side.