Introduction: French Toast Recipe

Picture of French Toast Recipe

Try this easy recipe for homemade French toast! Spoil yourself with a quick, sweet or savory delicious breakfast dish.

White Bread - 200 grams

Five Eggs

Milk - 250 ml

Salt - 1 tsp

Butter (or oil) - 100 grams

Get the recipe with American measures here.

Step 1:

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Slice 200 grams of stale bread into 1cm (0.5 inch) thick slices.

Step 2:

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Mix 5 eggs, a flat teaspoon of salt and 250 ml of milk.

Step 3:

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Heat 25 grams of butter (or oil, or clarified butter) in a heavy bottomed pan. Dip the dried bread into the milk-egg mixture for 10 seconds on each side.

Step 4:

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Place the bread slice onto the hot pan. Fry the French Toast until golden brown on one side, then flip to brown the other side.

Step 5:

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Transfer to a serving plate, dust with powdered sugar and serve this delicious French Toast with strawberry preserve, fresh berries or savory toppings. Try our easy Buttermilk Pancakes!

Comments

cestes1 (author)2016-04-10

Is there a "hard" way to make French toast?

grannyjones (author)2016-04-10

I wonder how this recipe would WAFFLE?

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Bio: VideoCulinary.com was founded by 3 generations of one family. Grandma Emma, Dad Leon, and me - Daniella. I graduated from the Culinary Institute of America ... More »
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