Introduction: Easy Fresh Rolls
I made two videos the other day one was for my awesome chilli recipe and this one that is for my Fresh Rolls recipe because nothing beats a great chilli in Newfoundland than great Rolls with that excellent chilli. I hope you enjoy making them as much as I did this video please Like, Share & Subscribe to my channel.
Purchase a copy of my digital cook book called "The Beta Cookbook" by clicking the link below. It's safe and secure through pay pal and is $5 CAD.
Find Me On:
Step 1: Ingredients
- 1/4 Cup Warm Water
- 1 Tsp Sugar
- 3 1/4 Tsp active dry yeast
- 1 Cup Warm Water
- 1 Cup Warm Milk
- 3/4 Tbsp Salt
- 1/4 Cup Sugar
- 1/3 Cup Oil or Melted Butter
- 1 egg
- 6 Cups Flour
Step 2: Set the Yeast
Mix together 1/4 cup of warm water with 1 tsp sugar and sprinkle with yeast. Let the mixture sit until it starts to bloom (about 5 minutes).
Step 3: Whisk the Other Ingredients Minus Flour
Next whisk together 1 cup water with milk, salt, sugar, the egg and oil.
Step 4: Add That to the Yeast
Add this to the yeast mixture along with 2 cups of flour and whisk until smooth.
Step 5: Add That Flour to Make Dough
Slowly add the rest of the flour while mixing with a wooden spoons or mixer with a dough hook attachment, (Note: When mixing with a wooden spoon stir until the dough starts coming away from the sides of the bowl and a ball starts to form. Switch to your hands and knead the dough while adding the rest of the flour). It's best to move the dough to a floured surface. The dough is ready when is smooth and elastic.
Step 6: Proof Dough
Let it proof in a greased bowl with a damp towel over it for 45-60 minutes (grease the top of the dough once in the bowl so it doesn't stick to the towel).
Step 7: Punch Down & Roll Out
Then punch it down and separate it in to preferred size loaves and let rise for another 20 minutes.
Step 8: Bake
Bake in the oven at 350 degrees for 20-30 minutes.
Step 9: Remove and Cool
Once out of the oven brush with butter and let set for 15 minutes, then remove and cool by lifting the roll out of the tins.
Please Subscribe to My Channel:
We have a be nice policy.
Please be positive and constructive.