I sweet talked this deliciously smooth chocolate ice cream recipe out of a chef at a fancy Caribbean resort. I've since adapted it for different flavours, like nutmeg, coconut and mango.
It's easy, takes less than 10 minutes, has no strange ingredients and uses no fancy machines.
A whisk, a bowl, and a pot are all you need!
Step 1: Ingredients
- 4 oz chocolate (1 organic dark chocolate bar - or 1/2 chocolate chips)
- 1 cup milk
- 2 eggs (farm fresh is best)
- 1 cup sugar
- 1 cup cream (heavy or whipping - it's all good)
- 1 tsp vanilla
- pinch salt