Introduction: Easy Henna Cupcakes

Ever since my husband was hired by the Girl Scouts of America to do henna tattoos for a photo shoot I have been fascinated by the art form. It is so beautiful and the detail is amazing. I am always doing 'boy' things (for my two boys) and I decided this time to do something more girlish. Of course my boys didn't mind eating the cupcakes and the buttercream frosting!

It is sometimes overwhelming to look at photos and try to recreate what you see so I put in step-by-step details of how to make henna inspired cupcakes. This makes it easy to get exactly what you want. I used traditional buttercream frosting but you could use store bought frosting, which I think would give the same look. I have never used it for decorating so don't quote me on that!

These cupcakes would be great for a princess themed birthday party, a baby shower, or a tea party.

Step 1: Make Cupcakes and Buttercream

I made my own cupcakes and frosting but you could certainly use a store bought cake mix and store bought frosting to make the process faster. I used the following recipes:

Vanilla Cupcakes - adapted from the book Hello, Cupcake!
2 1/2 c. flour
2 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/2 c. milk
1/2 c. olive oil
1 1/2 t. vanilla extract
1/2 c. butter
1 c. sugar
3 eggs

Preheat oven to 350 degrees F. Line 18 muffin cups with paper liners.

In a large bowl sift together flour, baking powder, soda and salt. Set aside.

In a small bowl combine milk, olive oil and vanilla.

In the bowl of a stand mixer cream butter and sugar until light and fluffy. Add eggs one at a time mixing well after each addition.

Add in wet and dry ingredients alternately until well combined scraping down the sides as necessary.

Fill muffin cups 2/3 full and bake 18-20 minutes or until toothpick inserted comes out clean.

Let cupcakes cool completely on wire rack.

Buttercream Frosting
1 c. butter, softened
2 lbs powdered sugar
1/2 c. water
1 t. vanilla

In the bowl of a stand mixer fitted with whisk attachment add all ingredients and whisk until smooth.

Using food coloring of choice - I like Wilton Icing Colors - color frosting to desired colors. Add frosting to piping bags fitted with Wilton piping tips. I used 2, round #2 and 2, round #3 tips for these cupcakes.

Tip:
After you have filled piping bags with frosting fold over the edges and secure with a piece of scotch tape. This will keep the frosting from leaking out of the top of the bag. I find it easier than twisting the top of the bag closed. This is a great way to do it if kids are frosting their own cupcakes or even cookies. It will be mess free!

Step 2: Frost Cupcakes

Spread a smooth layer of buttercream onto the cooled cupcakes and let stand about 10-15 minutes to let the frosting harden slightly before decorating.

Step 3: Decorate Cupcakes - #1

I made eight cupcake designs so I will outline each one in separate steps to make looking at the photos a little easier to understand.

Using #2 and #3 round tips gives the ability to make straight lines and dots with ease. You can write letters, make squiggles, and waves easily with these tips also. I chose to keep it very simple with dots and lines to best resemble henna tattoos.

Tips:
When you are making straight lines with buttercream frosting make sure the frosting is at room temperature to make squeezing the frosting out of the piping bag easy. Try to keep even pressure on the piping bag to get an even and straight line. Gently press down with the tip at the end of a line, onto the cupcake, to get the frosting to stick to the cupcake and not break short.

When making simple dot patterns gently squeeze a small amount of frosting as close to the surface of the cupcake as possible and press down slightly with the tip and release squeezing pressure. You will get a nice pointed dot each time!

Step 4: Cupcake #2

Second cupcake details.

Step 5: Cupcake #3

Third cupcake details.

Step 6: Cupcake #4

Fourth cupcake details.

Step 7: Cupcake #5

Fifth cupcake details.

Step 8: Cupcake #6

Sixth cupcake details.

Step 9: Cupcake #7

Seventh cupcake details.

Step 10: Cupcake #8

Eighth cupcake details.

Comments

author
rasmeetk made it! (author)2016-11-10

I love it

author
rasmeetk made it! (author)2016-11-10

Thanks for giving such great ideas

author
VideoCulinary made it! (author)2016-04-12

So beautiful!

author
Snazzy_Girl_2003 made it! (author)2015-08-26

Love these! I'm going to try these for a b-day!!

author
Laylabean made it! (author)2015-07-18

whoa, that's cool! I never thought of that. I think I will try making some for my henna-crazy friend! Good instructible!

author
snowak olsen made it! (author)2015-04-02

I use chip bag clips from IKEA or Pampered Chef to secure the tops of my piping bags. They never leak no matter how hard I squeeze!

author
VengefulSpoon made it! (author)2012-10-12

Congrats on being a finalist! These cupcakes look so pretty, but I never tried to decorate like this because I thought it was too complicated. Definitely giving it a go now.

author
wold630 made it! (author)wold6302012-10-16

Thanks, it certainly isn't complicated just takes some time. Good luck - I think you will like the outcome!

author
SeaWingedSiren made it! (author)2012-10-08

These are true amazing! Great job on all of the pictures, I love that you took them step by step. It will encourage me to try these out. Thank you

author
wold630 made it! (author)wold6302012-10-08

Thanks. There are so many things out there that look difficult and really aren't if you can see step-by-step photos! That's why this site is so great! Post some pictures here if you decide to make them.

author
cutegirls made it! (author)2012-10-03

They are beautiful cupcakes!
In the cupcake recipe, you mentioned butter but not in the ingredients, while eggs are not used in the procedure. I guess "butter" was mistakenly used as "eggs".
Thanks for sharing!

author
wold630 made it! (author)wold6302012-10-03

Nope, I didn't mean that but I did screw up the recipe. I made necessary changes! Thanks for catching my mistake.

author
zurichko made it! (author)2012-10-01

So beautiful! I wish I had your patience for baked goods when the result is absolute perfection!

author
wold630 made it! (author)wold6302012-10-01

Thank you. I agree it does take patience but it's always so rewarding to see the end result. For me it's definitely worth the time!!

author
flyingpuppy made it! (author)2012-10-01

Breathtaking!

author
wold630 made it! (author)wold6302012-10-01

Thank you.

author
Penolopy Bulnick made it! (author)2012-10-01

Just beautiful and it looks like it should be hard, but it looks like it's so easy to do!

author
wold630 made it! (author)wold6302012-10-01

It isn't hard at all - just takes some patience. Decorating with frosting is one of my favorite things. It's a great stress reliever and there are limitless possibilities!

author
bajablue made it! (author)2012-09-30

So artistic! You really do make it look easy!!!

author
wold630 made it! (author)wold6302012-10-01

Thank you, they really are very easy. You must be able to see this instructable since you are a follower of mine. It still hasn't been posted. I've never had that happen before. Hopefully it will show up soon!

author
bajablue made it! (author)bajablue2012-10-01

That happens occasionally. I expect it to be featured... hopefully sooner than later!

About This Instructable

32,887views

146favorites

License:

Bio: Hi, my name is Jen! I'm a Community Manager here at Instructables. In my free time I'm a crafter, food lover, cake decorator ... More »
More by wold630:How to Make Brown Sugar3 Ways to Crack an EggHow Baking Works
Add instructable to: