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There are few recipes that are as cheap, and as satisfying, as homemade pasta. All you need is flour, eggs, and water to make the noodles, and the ...
In a large bowl, mixer, or food processor, mix together: one cup flour one egg just enough cold water to pull the dough together into a ball
Place the dough on a well floured board, adding more flour if the dough starts to stick.
Roll out gently, rotating the dough 90 degrees every few strokes, until the dough is about as thick as a dime. Be generous with flour if the dough ...
Roll the dough up from either side so the two parts meet in the center, and cut into strips
Slide your knife under the noodles, and lift, and the should separate nicely. Add a bit more flour and lightly toss the noodles so that they don't stick ...
When your noodles are almost, but not quite completely cooked, add them to the pan you have your sauce heating in, and finish them there, adding water from ...
Toss with grated cheese, and serve.
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