Let's get started.
Step 1: Making the dough
one cup flour
just enough cold water to pull the dough together into a ball
Step 2: Getting ready to roll
Step 3: Rolling
Step 4: Cutting the noodles
Step 5: Cooking the noodles
Add a bit more flour and lightly toss the noodles so that they don't stick together.
Too cook, drop the noodles in a pot of vigorously boiling salted water. How much salt? Enough so that it tastes like the sea.
You can boil your noodles right away, or cover them and put them in the fridge to cook later. Fresh noodles only take 4-5 minutes, so don't overcook them.