Introduction: Choose Your Nuts

Picture of Choose Your Nuts

This instructable has a variety of beginning choices. Choose your nut. My wife and I have made nut butter from peanuts, walnuts, pecans, and sunflower seeds.

I am using a combination of freshly shelled unsalted and salted roasted peanuts, but you can use just about any style (dry roasted, cocktail, etc) you prefer.

Step 1: Tools and Equipment

Picture of Tools  and Equipment

Food processor
Storage containers (I prefer glass jars)
Salt or cinnamon (optional)

Please keep safety in mind for this instructable. Never insert utensils or fingers in the food processor while it is on.

Step 2: Start Chopping

Picture of Start Chopping

The whole process only takes 5 to 7 minutes. Put the nuts in the food processor, attach the lid and chop on high speed.

Step 3: Keep Them Moving

Picture of Keep Them Moving

As the nuts start to chop, they may climb up the sides. If this happens just give the processor a shake to knock them down.

Step 4: Consistency Change

Picture of Consistency Change

After a few minutes you will see the change start. The contents will change from chopped nuts to more like a dough.

Step 5: Let the Butter Begin

Picture of Let the Butter Begin

After about 5 or six minutes the dough will begin to turn creamy.

Step 6: Now It's Starting to Look Like Peanut Butter

Picture of Now It's Starting to Look Like Peanut Butter

I mixed my butter for just over 7 minutes. The longer you process the smoother the butter will be. If you like chunky butter this is the time to add a handful of nuts.

Step 7: Add the Extras

This is the optional part.

If you want any extra favors, this is the time to add salt, honey, cinnamon, dark chocolate chips, or maybe raisins. For chunkier butter add more nuts the last 30 seconds or so. Experiment do get just the right consistency



DIY Hacks and How Tos (author)2015-07-25

That looks really simple. Thanks for sharing.

About This Instructable




More by scottwyman:Easy Homemade Peanut Butter
Add instructable to: