I am using a combination of freshly shelled unsalted and salted roasted peanuts, but you can use just about any style (dry roasted, cocktail, etc) you prefer.
Step 1: Tools and Equipment
Storage containers (I prefer glass jars)
Salt or cinnamon (optional)
Please keep safety in mind for this instructable. Never insert utensils or fingers in the food processor while it is on.
Step 2: Start Chopping
Step 3: Keep Them Moving
Step 4: Consistency Change
Step 5: Let the Butter Begin
Step 6: Now It's Starting to Look Like Peanut Butter
Step 7: Add the Extras
If you want any extra favors, this is the time to add salt, honey, cinnamon, dark chocolate chips, or maybe raisins. For chunkier butter add more nuts the last 30 seconds or so. Experiment do get just the right consistency