Recently, my father came across a magazine article that suggested using biscuits in place of pizza crust. He mentioned it to me in passing, and I decided that I was going to try it out and see how it compared to a normal pizza. A quick trip to the grocery store, and I was ready to give it a go.
What I found was that this is fantasically easy to do, bakes rather quickly, and best of all it tastes great! I made this in preparation of my parents visiting, and it didn't last long with everyone digging in.
It's not delivery, it's instructables!
Step 1: Ingredients
The basic ingredients are pretty straight forward.
1 tube biscuits- will use this for the crust.
1/2 bottle tomato based sauce (I substituted with alfredo sauce)
A bag full of shredded mozzarella
Your choice of toppings (I used sausage, pepperoni, and bacon)
The Tools you need:
A skillet (to prepare the meat), baking stone, rolling pin, and pizza cutter.