Easy Homemade Pizza

Picture of Easy Homemade Pizza
Recently, my father came across a magazine article that suggested using biscuits in place of pizza crust.  He mentioned it to me in passing, and I decided that I was going to try it out and see how it compared to a normal pizza.  A quick trip to the grocery store, and I was ready to give it a go.

What I found was that this is fantasically easy to do, bakes rather quickly, and best of all it tastes great!  I made this in preparation of my parents visiting, and it didn't last long with everyone digging in.

It's not delivery, it's instructables!
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Step 1: Ingredients

Picture of Ingredients
The basic ingredients are pretty straight forward.

1 tube biscuits- will use this for the crust.
1/2 bottle tomato based sauce (I substituted with alfredo sauce)
A bag full of shredded mozzarella
Your choice of toppings (I used sausage, pepperoni, and bacon)

The Tools you need:
A skillet (to prepare the meat), baking stone, rolling pin, and pizza cutter.

Step 2: Prepare the Toppings

Picture of Prepare the Toppings
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A couple of the toppings I used will need to be fried before you actually bake the pizza.  I decided to just throw them together, although I found the ground sausage cooked much faster than the bacon did.  I had expected the thinner bacon slices to finish cooking first.  Drain the grease, and go ahead and shred up the bacon when it's done.

One other note, while you have this on the stove, go ahead and pre-heat your oven.
carlsmart3 years ago
Hmm biscuit pizza?Rather reluctant to this.
yokozuna (author)  carlsmart3 years ago
What's the old expression... don't knock it till you try it? My Mom and Dad really liked it, as did I. My little brother wasn't a huge fan, but mostly because he didn't like the alfredo sauce, not because of the crust. It's definitely easier to make than pizza crust, and I prefer the finished product. I guess to each their own though!
nachozombie3 years ago
won't the taste be a little off? since your not baking it your kinda cooking it
yokozuna (author)  nachozombie3 years ago
It's baked in the oven. If the taste is "off", it's because of the different crust, but I actually prefer this crust to normal pizza crust.
tkjtkj3 years ago
Ummm.."gravey bisquit pizza" !!! gotta do it!

nice job ;)
yokozuna (author)  tkjtkj3 years ago
Interesting idea, combining the two... of course you need to take some pictures for us!
nachozombie3 years ago
this is epic :DDDD
yokozuna (author)  nachozombie3 years ago
NachoMahma3 years ago
.  Yummmm.
.  The only thing better on a biscuit is gravy. ;)
yokozuna (author)  NachoMahma3 years ago
Mmmm, gravy!