Perfect for a Friday night!
Here is what you will need:
FOR THE BASE
300g strong bread flour
1 tsp instant yeast (from a sachet or a tub)
1 tsp salt
1 tbsp olive oil , plus extra for drizzling
FOR THE TOMATO SAUCE
handful fresh basil or 1 tsp dried
1 garlic clove , crushed
FOR THE TOPPING
125g of mozzarella , sliced or grated
handful cherry tomatoes , halved
any other toppings you'd like!!
You can make the passata from scrath but II bought some and then added ingredients for my own flavouring, i.e. Oregano.
Add the garlic here too.