Here is what you will need:
FOR THE BASE
300g strong bread flour
1 tsp instant yeast (from a sachet or a tub)
1 tsp salt
1 tbsp olive oil , plus extra for drizzling
FOR THE TOMATO SAUCE
handful fresh basil or 1 tsp dried
1 garlic clove , crushed
FOR THE TOPPING
125g of mozzarella , sliced or grated
handful cherry tomatoes , halved
any other toppings you'd like!!
Add the garlic here too.
Put the flour into a large bowl, then stir in the yeast and salt. Pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough.
Turn onto a lightly floured surface and knead for 5 mins until smooth. I like the crust thin, so for this really smooth it out!