Are you still garnishing your deluxe grilled meats with boring old baked potatoes? Add a little zing to your grilled spuds with this Japanese themed recipe. This recipe is quick (30 minutes), easy and very flexible. I originally picked up this recipe online and have been refining it for years. It is similar in many ways to this instructable.
The only two ingredients that are essential are potatoes and mayo; everything else is negotiable. If you want to substitute the soy sauce, then you'll want to add some salt.
1. 4 potatoes (long white in this case). 2. 1/2 cup of mayonaise (lowfat would defeat the purpose...) 3. 2 tablespoons of soy sauce (Japsnese brands are worth the extra cost) 4. 1 teaspoon of sesame oil 5. 1 teaspoon of wasabi (less if you're not sure what you're getting into) 6. 1 teaspoon of hot sauce (Sriracha in this case)
Most of these ingredients have a VERY strong taste. If you test the flavor before cooking, you may find it too punchy; but don't worry, the grilling brings it down a notch.