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I learned about this trick with Jell-O when I was living in the high desert of Western Nevada. It's pretty delicious and incredibly simple to make. Plus, who ...
For this dessert you will need the following:-Bryer 's Vanilla Ice Cream-A flat of raspberries-Raspberry Jell-O (or any flavor gelatin in a 6 oz. package.)
I couldn't find a small packet of Raspberry Jell-O, so I measured out half the packet on a kitchen scale. It was a little bit less than a ...
Allow the ice cream to soften for 30 minutes before this step.Once the ice cream is soft, place it in a metal mixing bowl and mash it with ...
This part is fun. Pick up the raspberries and squish them in your hands. Give it a quick stir to coat all the raspberries and then let it ...
I like to use glass or ceramic baking dishes for this dessert - they hold the cold in a little bit better than a metal square pan could.
This generally takes a little more than an hour to set-up. But once its firm to the touch, it's pretty much ready.
If you let this freeze long enough, it stays pretty solid. It's easy to serve with just a knife, and goes fast. It's a great frozen treat in ...
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