It's pretty delicious and incredibly simple to make. Plus, who doesn't like frozen treats in the summer? Yum!
Step 1: Ingredients
For this dessert you will need the following:
-Bryer 's Vanilla Ice Cream
-A flat of raspberries
-Raspberry Jell-O (or any flavor gelatin in a 6 oz. package.)
Step 2: Mix Jell-O
I couldn't find a small packet of Raspberry Jell-O, so I measured out half the packet on a kitchen scale. It was a little bit less than a half cup. *****REVISION USE ALL 6 OZ OF JELLO! IT COMES OUT WAY BETTER!*****
I heated up a little more than a cup of water in the microwave, and stirred the gelatin into the water.
Step 3: Mix Ice Cream
Allow the ice cream to soften for 30 minutes before this step.
Once the ice cream is soft, place it in a metal mixing bowl and mash it with a whisk or a potato masher. Slowly mix in the hot gelatin mixture with the ice cream.
Step 4: Add Fruit.
This part is fun. Pick up the raspberries and squish them in your hands.
Give it a quick stir to coat all the raspberries and then let it sit for about 3 minutes.
Step 5: Pour Into Pan
Step 6: Freeze
Step 7: Serve!