Step 1: Ingredients and Materials
• 2 sticks of unsalted butter
• 1 cup of peanut butter
• 1 tsp. of vanilla extract
• 16 ounces of powdered sugar
• Nuts (optional)
• Large microwave safe bowl
• Spoon/rubber spatula
• Plastic wrap
• 8 X 13 Pan
• Freezer Paper
Step 2: Cut the two sticks of butter into tablespoon sized pieces.
Step 3: Place the butter in a large, microwave safe bowl.
Step 4: Measure and add one cup of peanut butter to this bowl.
Step 5: Cover the bowl with plastic wrap and poke holes to vent.
Step 6: Place the bowl of ingredients in the microwave and cook on high for 2 minutes.
Step 7: Remove the bowl from the microwave, partially remove the plastic wrap, and stir the mixture.
Step 8: Recover and return the bowl to the microwave. Cook on high for 2 minutes.
Step 9: Remove the plastic wrap.
Step 10: Add one teaspoon of vanilla extract. Add nuts if desired.
Step 11: Add the 16 ounces ofpowdered sugar.
Step 12: Stir until the mixture is unable to be stirred any more.
Step 13: Line the pan with freezer paper.
Step 14: Pour the mixture in the pan, evenly spread the mixture, and place in the fridge for three hours to harden.