Mini quiche is one of the world's most perfect foods. They're fun to make and even more fun to eat! You can fill them with anything you like, and make them with any kind of crust, or go gluten-free. Make them in a muffin tin, or go super adorable with a mini muffin tin! Better than a normal quiche, they're completely portable and require no utensils. Put a few in your pocket and you're ready to go!
Try this easy mini-quiche recipe for your next party, brunch, or lazy Sunday.
Try this easy mini-quiche recipe for your next party, brunch, or lazy Sunday.
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Signing UpStep 1: Make tiny crusts
I used my fool-proof pie crust recipe for this version, but I have since moved on to using either filo dough or just adding a bit of flour to the egg mixture. A few layers of filo makes for an awesome crispy crust, but if you just can't get enough pie crust in your day, go for the original!
When using the pie crust recipe, use a biscuit cutter or drinking glass to cut out circles to fit into your mini muffin tins.
When usung filo dough, butter in between each layer, and cut into squares.
Oh an make sure you oil your tins REALLY WELL before lining them with the crusts, ok?
When using the pie crust recipe, use a biscuit cutter or drinking glass to cut out circles to fit into your mini muffin tins.
When usung filo dough, butter in between each layer, and cut into squares.
Oh an make sure you oil your tins REALLY WELL before lining them with the crusts, ok?
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Looks delicious!