Try this easy mini-quiche recipe for your next party, brunch, or lazy Sunday.
Step 1: Make tiny crusts
When using the pie crust recipe, use a biscuit cutter or drinking glass to cut out circles to fit into your mini muffin tins.
When usung filo dough, butter in between each layer, and cut into squares.
Oh an make sure you oil your tins REALLY WELL before lining them with the crusts, ok?