Try this easy mini-quiche recipe for your next party, brunch, or lazy Sunday.
Step 1: Make Tiny Crusts
When using the pie crust recipe, use a biscuit cutter or drinking glass to cut out circles to fit into your mini muffin tins.
When usung filo dough, butter in between each layer, and cut into squares.
Oh an make sure you oil your tins REALLY WELL before lining them with the crusts, ok?
Step 2: Prep Fillings
For these beauties, I chose bacon, scallions, tomatoes, and parmesan. Cook anything that might need it before putting it into the quiche.
The custard filling was made using:
- 3 eggs
- 1 1/2 cups milk or half and half (or blend)
- Salt & pepper
- Pinch of fresh ground nutmeg
Step 3: Fill Tiny Crusts
Pour the custard over the fillings.
As you can see, my custard flowed over the tops of my crusts. Not a problem at all - just made it so the crusts were sort of embedded into the quiches!
Step 4: Bake
Cool on a wire rack, and try not to eat them all before the guests arrive!
I actually love to make these the central food of a Sunday and snack on them for every meal.