Step 2: Prep fillings

Picture of Prep fillings
Choose your favorite fillings!

For these beauties, I chose bacon, scallions, tomatoes, and parmesan.  Cook anything that might need it before putting it into the quiche.

The custard filling was made using:
  • 3 eggs
  • 1 1/2 cups milk or half and half (or blend)
  • Salt & pepper
  • Pinch of fresh ground nutmeg
Whisk these ingredients together.