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Mini quiche is one of the world's most perfect foods. They're fun to make and even more fun to eat! You can fill them with anything you like, ...
I used my fool-proof pie crust recipe for this version, but I have since moved on to using either filo dough or just adding a bit of flour ...
Choose your favorite fillings! For these beauties, I chose bacon, scallions, tomatoes, and parmesan. Cook anything that might need it before putting it into the quiche. The custard ...
Place the fillings into the pie crusts in the muffin tins. This makes it easier to make sure for an even distribution, or even do some veg and ...
Bake the mini quiches at 375 F (190C) for about 30 minutes, or until set. Cool on a wire rack, and try not to eat them all before ...
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