Step 1: Materials Needed
Fondant (homemade or bought)
Butter cream frosting (homemade or bought)
Vodka (yes vodka)
Food coloring (I use Wilton gels)
Wired pink ribbon
Cake board (10" round)
Decorating bag and tips
Step 2: Make the cake
For the bottom of this cake, I used white butter cream. I'd give you my recipe but it's a guarded secret. ;-)
For the second lay bake a 6" round cake, freeze it, then frost is a lovely pink.
To make your butter cream frosting pink - add a dash of red and smidgen of black. The black will deepen the color but you barely wat to use any.