Step 1: Gather ingedients!
2 cups of Whipped topping (or 1 cup whipped topping, and 1 cup of cream cheese)
1 cup of Peanut Butter
1 cup of butter
3/4 cup of sugar
Andes mint chocolate candies
Step 2: Mix it up.
Put your cup of butter in the microwave for a few seconds to soften it. Then toss it, and the peanut butter into a large mixing bowl. Stir until it's combined, and then add your whipped cream, sugar, chocolate syrup, and, caramel syrup.
I gave the ingredient amounts for a 'standard' to go by, but it all really depends on your personal preference. I don't like as much sugar in things as most people so if the filling is not sweet enough it's fine to add more sugar.
Likewise if you're preparing this for someone who can't have much sugar you could also use less. Though you may want to make sure to buy peanut butter without much salt in it then. Many people also use cream cheese in their pies; I'm not fond of it so I went with more whipped cream as a substitute. I was so busy mixing that I forgot to take a picture for this step before filling the pie crust - oops!