With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
A quick and easy way to make your own ravioli/perogi dough. No need for a grocery list or fancy kitchen skills for this recipe as only three ingredients are needed! ...
3 cups of all purpose flour 2 Tablespoons of Olive oil (melted butter/margarine may be substituted) 1 cup of water 1 teaspoon salt (optional) A large bowl and ...
1. Put three cups of flour into a large bowl, making a well in the center. or Put three cups of flour into a food processor ...
Roll out the dough to the desired shape and thickness. I use a 6" perogi/pie press. Cut out, fill and seal the pasta. The filling that I am ...
Heat water to boiling in a 4-6 quart pot; add the pasta carefully to the water. Frozen pasta (20-30 minutes in the freezer) is less likely to open up while ...
Saute in butter to lightly brown (optional.) Top with favorite sauce, serve and enjoy.
Gluten-Free Dessert Ravioliby ectadie
The Only Ravioliby MediaMarc
Gluten-Free Tri-Colored Ravioli with Roasted Butternut Squash, Chickpeas, Roasted Gar...by ectadie
Lemon and Ricotta Stuffed Blueberry Ravioliby wold630
Spinach and Ricotta Cheese Ravioliby anatroccolo
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »