A perfect dough if you are needing an eggless pasta.
This recipe will yield about 48 raviolis or 10 large 6" perogies.
I include instructions to make the dough by hand or with a food processor.
For this Instructable, the photos will show the making of large dinner size perogies with the dough.
Step 1: Ingredients/Equipment needed:
2 Tablespoons of Olive oil (melted butter/margarine may be substituted)
1 cup of water
1 teaspoon salt (optional)
A large bowl and fork
A food processor