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10 small red Potatoes (or 2 Russets are fine)
1 Carrot
1/2 of a Onion
1/3 Cup of Peas (I used frozen)
Cooking oil ( I use Sesame)
1 box of Pepperidge Farm frozen Puff Pastry
Tamari
Indian Curry spice
Pepper
Salt
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"Made from: unbleached enriched wheat flour (flour, niacin,reduced iron, thiamine mononitrate[Vitamin B1], Ribolavin[Vitamin B2], folic acid), water, vegetable oils (palm, soybean), contains 2 percent of less of: high frutose corn syrup, salt, monodiglycerides, soy lecithin, malted barley flour, tumeric and annatto extracts for color. Pepperidge Farn, Inc. Norwalk, CT 06756"
All vegan, no butter.
I would like find a recipe to make my own Puff sheets...but for now, these bake up wonderfully beautiful...