Here is a soufflé recipe that is quite simple. In particular it does not involve separating egg yolks from white and beating the latter.
Step 1: Gather Ingredients
- 1 egg
- 100g cheese (Gruyere, Tilsit, Jura)
- 1 dl cream
This recipe is only about the pattypans, so you should additionally plan the other parts of your meal.