Add a little ice cream and you are ready to eat. This time the ice cream was easy because I took it from the freezer at home. Maybe my next Instructal...
My brother and I have camped for more years now than we are willing to admit. We tried for years to do peach cobbler in a cast iron dutch oven. At first we had every thing wrong - wrong oven and wrong recipe. We finally got the right oven, but ended up chiseling out more burned batches of bad cobbler than what we ate. Finally a friend gave us this easy to make recipe.
Step 1: Charcoal Chimney
All Dutch oven cooking starts with coals and the most efficient way to get them is to use a charcoal chimney. Two broad sheet newspaper pages waded up in the bottom and 25 minutes later you have enough to cook just about anything. The bonus is you do not have to use any lighter fluid.
Bio:Retired after 40 years as a photojournalist working at 8 different newspapers. Now freelance photographer and fine arts landscape photographer (www.waltstricklin.com). Love the outdoors and camping. M...read more »