Fresh Peach Cobbler Pie

Fresh peach cobbler pie is one of the most requested and delicious pies I make for my family & friends. I've been making it from scratch for over 25 years using  the same recipe since cooking class in high school. Why mess with a good recipe? Cobbler is a great way to make use of all the windfall peaches since you have to slice the fruit to prepare for cooking.  It is best served warm with vanilla ice cream or whipped cream. You can also use leftovers to make peach cobbler ice cream! If you don't like making & rolling out a pie or lattice crust, use your favorite crumble recipe sprinkled on top. Always use fresh or frozen ripe peaches. You can't go wrong!

Step 1 Complete Recipe

Peach Cobbler

1/2 cup sugar
1 Tablespoon cornstarch
1/4 Teaspoon cinnamon
4 cups peaches
1 Teaspoon lemon juice

Dough

3 Tablespoons butter
1 cup flour
1 Tablespoon sugar
1 1/2 Teaspoons baking powder
1/2 cup milk

400F degree oven. Prepare fruit. Add sugar & lemon juice. Let sit 10 minutes. In large pan on top of stove, stir fruit with cinnamon & cornstarch over medium high heat. Use a folding motion to stir so you don't break up fruit. Stir constantly until thick and boiling. Boil & stir 1 minute. Pour into ungreased, 2 quart, deep dish casserole. Keep warm in oven while you make dough.

Dough. Cut butter into flour with a pastry blender or fork until it resembles a coarse meal. Mix in sugar & baking powder. Add 1/2 cup milk mixing until it forms a ball. Dot warm cobbler filling with butter. Assemble strips into lattice crust. Sprinkle with cinnamon sugar mix. Bake 45-50 minutes until bubbling and crust is very light golden brown. Serve warm with vanilla ice cream or whipped cream.

Comments

[sunshiine]

This looks so good. I have peaches coming soon! Guess what I will be doing.